2007 Gaja Brunello di Montalcino Pieve Santa Restituita "Rennina"
The nose is perfumed, earthy and floral. A harmonious and round palate of spicy and savoury fruit. Classy
Bright, deep red. Higher-toned and more floral on the nose than the Rennina, showing pungent red cherry, marzipan, gingerbread and Asian spice aromas. Concentrated and penetrating in the mouth, boasting a more chiseled texture and more lift than the Rennina but still wonderfully ripe, dense and silky in the style of 2007. Finishes with very sweet, lush tannins and excellent structure and nerve for a graceful evolution in bottle.
95 POINTS WINE ENTHUSIAST
93 POINTS CELLAR TRACKER
95+ STEPHEN TANZER WINE CELLAR
96 POINTS ANTONIO GALLONI
This wine is sourced from three non-contiguous vineyard sites, located on a portion of the Pieve Santa Restituta estate that was named "vicus Rennina" according to an 8th-century document. It is a 100% Sangiovese Grosso varietal wine with one year in barriques and one year in large oak casks, followed by at least two years of bottle aging. It is classified Brunello di Montalcino DOCG.
Gaja is an Italian wine producer from the Piemonte region in the district of Langhe, chiefly producing a number of Barbaresco and Barolo wines, and later diversified into Brunello di Montalcino and "Super Tuscan" production. Its current owner and president Angelo Gaja is credited with developing techniques that have revolutionised winemaking in Italy, and terms such as "the undisputed king of Barbaresco", and "the man who dragged Piedmont into the modern world" have been applied to him, and whose Barbaresco wine is considered a status symbol on a par with Château Lafite Rothschild or Champagne Krug.
The Gaja winery was founded in 1859 by Giovanni Gaja, the Gaja family having arrived from Spain during the 17th century. The family Gaja opened a tavern in Barbaresco, serving its wines with the food. At the end of the 19th century, Gaja wines were bottled and supplied to the Italian army in Abyssinia.
In 1937, Giovanni Gaja, grandson of the founder, first put the name Gaja in big red letters on his bottles' labels.
The firm progressed following World War II as Giovanni Gaja made a significant series of vineyard purchases in terms of scale and vineyard quality. Also cited as an important influence to the firm's early success is the mother of Giovanni Gaja, Clotilda Rey, who instilled the principles of working to achieve high quality to attract the desired clientele, and set high prices to manifest the prestige of the product.
The nose is perfumed, earthy and floral. A harmonious and round palate of spicy and savoury fruit. Classy
Bright, deep red. Higher-toned and more floral on the nose than the Rennina, showing pungent red cherry, marzipan, gingerbread and Asian spice aromas. Concentrated and penetrating in the mouth, boasting a more chiseled texture and more lift than the Rennina but still wonderfully ripe, dense and silky in the style of 2007. Finishes with very sweet, lush tannins and excellent structure and nerve for a graceful evolution in bottle.
95 POINTS WINE ENTHUSIAST
93 POINTS CELLAR TRACKER
95+ STEPHEN TANZER WINE CELLAR
96 POINTS ANTONIO GALLONI
This wine is sourced from three non-contiguous vineyard sites, located on a portion of the Pieve Santa Restituta estate that was named "vicus Rennina" according to an 8th-century document. It is a 100% Sangiovese Grosso varietal wine with one year in barriques and one year in large oak casks, followed by at least two years of bottle aging. It is classified Brunello di Montalcino DOCG.
Gaja is an Italian wine producer from the Piemonte region in the district of Langhe, chiefly producing a number of Barbaresco and Barolo wines, and later diversified into Brunello di Montalcino and "Super Tuscan" production. Its current owner and president Angelo Gaja is credited with developing techniques that have revolutionised winemaking in Italy, and terms such as "the undisputed king of Barbaresco", and "the man who dragged Piedmont into the modern world" have been applied to him, and whose Barbaresco wine is considered a status symbol on a par with Château Lafite Rothschild or Champagne Krug.
The Gaja winery was founded in 1859 by Giovanni Gaja, the Gaja family having arrived from Spain during the 17th century. The family Gaja opened a tavern in Barbaresco, serving its wines with the food. At the end of the 19th century, Gaja wines were bottled and supplied to the Italian army in Abyssinia.
In 1937, Giovanni Gaja, grandson of the founder, first put the name Gaja in big red letters on his bottles' labels.
The firm progressed following World War II as Giovanni Gaja made a significant series of vineyard purchases in terms of scale and vineyard quality. Also cited as an important influence to the firm's early success is the mother of Giovanni Gaja, Clotilda Rey, who instilled the principles of working to achieve high quality to attract the desired clientele, and set high prices to manifest the prestige of the product.