This passito wine is produced on the island of Pantelleria, where, in 2016, we acquired some vineyards. It is an emotion; it is an expression of the fragrances from this fantastic territory where sun, winds, and sea are the undisputed rulers. It is a wine with a very good acidity and low sugar content.

The soils of Tua Rita, arranged on a slight hill with a constant slope, are composed mainly of skeleton (rocks, rocks), clay, silt, sand and, above all, a rich set of mineral microelements.

This fortuitous casualty of nature nature leaves his distinctive mark on Tua Rita’s wines, bringing unique iron nuances and hints of saltiness.

Pairing Suggestions: This classic dessert wine also goes well with mature or fermented cheese, pâté de foie gras, nuts and chestnuts.

Maturation: After the grapes are picked, the are laid directly on the mats to dry for about 10 days. After the pressing the must is left to ferment slowly at controlled temperature until the fermentation stops naturally. In steel 12 months