The taste of our Panettone Crema Royal not only captures the softness of a naturally leavened dough, but also glorifies the creamy and delicate vanilla filling. This is the perfect choice for those who are not partial to raisins and candied fruit.

PASTRY COLLECTIONS
We only use natural yeast, the result of the spontaneous fermentation of wheat flour combined with water for optimal natural leavening that requires no preservatives. The exceptional bacteria contained in the natural yeast, along with the time it takes for the dough to rise, produce a porous product that, after being baked, becomes soft and spongy. It not only preserves the exclusive qualities of the ingredients for a long time, but it also offers the undeniable advantage of being highly digestible.