Panettone Arancia Cioccolato is enriched with fragrant candied orange peel from Sicily and selected single-origin Cru chocolate.
It is made according to the Italian pastry tradition, with sourdough starter and a 72-hour processing time. 

PASTRY COLLECTIONS
We only use natural yeast, the result of the spontaneous fermentation of wheat flour combined with water for optimal natural leavening that requires no preservatives. The exceptional bacteria contained in the natural yeast, along with the time it takes for the dough to rise, produce a porous product that, after being baked, becomes soft and spongy. It not only preserves the exclusive qualities of the ingredients for a long time, but it also offers the undeniable advantage of being highly digestible.