Marco Bonfante Grappa Riserva Albarone 2009 0,7lt.
Marco Bonfante Grappa Riserva Albarone 2009 is a complex and unique spirit with a rich personality. It offers a blend of spicy fragrances, including notes of pepper, cloves, nutmeg, and brown tobacco, along with hints of anise and apricot. The grappa reveals fruity aromas of jam, baked apple, prune, almond, and walnut, finished with a touch of floral honey, creating a harmonious experience.
The Bonfante family has been producing wines in Nizza Monferrato, Piedmont, for eight generations, specializing in Barbera d'Asti, which received the "Nizza DOCG" designation in 2014. The Marco Bonfante winery was established in 2000 by siblings Micaela and Marco Bonfante after their father's passing. Marco, a graduate of the Oenological School of Alba, oversees production, supported by an oenologist and agronomist.
Their production philosophy emphasizes elegance, balance, and complexity in red wines, with careful selection of grapes during harvest. Key grape varieties include Nebbiolo, Barbera, Albarossa, Cabernet Sauvignon, and Brachetto, ensuring that aging in wood enhances the wine's structure without overshadowing it.
Marco Bonfante Grappa Riserva Albarone 2009 is a complex and unique spirit with a rich personality. It offers a blend of spicy fragrances, including notes of pepper, cloves, nutmeg, and brown tobacco, along with hints of anise and apricot. The grappa reveals fruity aromas of jam, baked apple, prune, almond, and walnut, finished with a touch of floral honey, creating a harmonious experience.
The Bonfante family has been producing wines in Nizza Monferrato, Piedmont, for eight generations, specializing in Barbera d'Asti, which received the "Nizza DOCG" designation in 2014. The Marco Bonfante winery was established in 2000 by siblings Micaela and Marco Bonfante after their father's passing. Marco, a graduate of the Oenological School of Alba, oversees production, supported by an oenologist and agronomist.
Their production philosophy emphasizes elegance, balance, and complexity in red wines, with careful selection of grapes during harvest. Key grape varieties include Nebbiolo, Barbera, Albarossa, Cabernet Sauvignon, and Brachetto, ensuring that aging in wood enhances the wine's structure without overshadowing it.