2022 Pravis "Le Frate" Nosiola
The pride of our winery, this is a white wine produced from grapes that grow exclusively on the steep slopes that rise above the lakes of Toblino and Cavedine on the characteristic terraces, called by the name "Frate". This white is light and clear, with voluptuous pairing of aromas and flavours among which are hazelnut, wild apples, white flowers.
We have been growing vines for over 40 years, interpreting nature in order to enhance our heritage of labour, constant cultural challenges, in the midst of seasonal differences that evolve into wonderful pleasures.
Our job is all about dedication and spontaneity. The things that help our intuitions are patience and wine’s natural strength. We learn from our land and we let each phase of the grape’s transformation reflect how natural this process is.
To do so, our winemaking technology is willingly reduced to a minimum. The grapes are pressed and fall into the fermentation vats, then into the barrels and finally into bottles.
We are deeply connected to the agricultural culture here in Trentino, we hold tightly on to tradition, growing also indigenous varieties, which represent our land and our beliefs
The pride of our winery, this is a white wine produced from grapes that grow exclusively on the steep slopes that rise above the lakes of Toblino and Cavedine on the characteristic terraces, called by the name "Frate". This white is light and clear, with voluptuous pairing of aromas and flavours among which are hazelnut, wild apples, white flowers.
We have been growing vines for over 40 years, interpreting nature in order to enhance our heritage of labour, constant cultural challenges, in the midst of seasonal differences that evolve into wonderful pleasures.
Our job is all about dedication and spontaneity. The things that help our intuitions are patience and wine’s natural strength. We learn from our land and we let each phase of the grape’s transformation reflect how natural this process is.
To do so, our winemaking technology is willingly reduced to a minimum. The grapes are pressed and fall into the fermentation vats, then into the barrels and finally into bottles.
We are deeply connected to the agricultural culture here in Trentino, we hold tightly on to tradition, growing also indigenous varieties, which represent our land and our beliefs