2022 Pravis "Le Biolche" Kerner
Perfect in the mountain climate, grown in almost extreme conditions at high altitude, with a considerable swing in temperature between night and day, respecting spontaneity and environment. This Kerner is very floral, with good acidity and an aromatic finish. It enhances the taste of our apples and Mediterranean citrus. Lovely and powerful, full bodied and well structured.
We have been growing vines for over 40 years, interpreting nature in order to enhance our heritage of labour, constant cultural challenges, in the midst of seasonal differences that evolve into wonderful pleasures.
Our job is all about dedication and spontaneity. The things that help our intuitions are patience and wine’s natural strength. We learn from our land and we let each phase of the grape’s transformation reflect how natural this process is.
To do so, our winemaking technology is willingly reduced to a minimum. The grapes are pressed and fall into the fermentation vats, then into the barrels and finally into bottles.
We are deeply connected to the agricultural culture here in Trentino, we hold tightly on to tradition, growing also indigenous varieties, which represent our land and our beliefs
Perfect in the mountain climate, grown in almost extreme conditions at high altitude, with a considerable swing in temperature between night and day, respecting spontaneity and environment. This Kerner is very floral, with good acidity and an aromatic finish. It enhances the taste of our apples and Mediterranean citrus. Lovely and powerful, full bodied and well structured.
We have been growing vines for over 40 years, interpreting nature in order to enhance our heritage of labour, constant cultural challenges, in the midst of seasonal differences that evolve into wonderful pleasures.
Our job is all about dedication and spontaneity. The things that help our intuitions are patience and wine’s natural strength. We learn from our land and we let each phase of the grape’s transformation reflect how natural this process is.
To do so, our winemaking technology is willingly reduced to a minimum. The grapes are pressed and fall into the fermentation vats, then into the barrels and finally into bottles.
We are deeply connected to the agricultural culture here in Trentino, we hold tightly on to tradition, growing also indigenous varieties, which represent our land and our beliefs