This wine has a sapid and enveloping tone. It reminds you almond, liquorice and it has a fresh aroma. 

Friulano grapes are obtained by a previous selection of old clones of our firm, then increased in number, in order to guarantee the traditional product and especially not to become a standard product. In addition to maniacal care and dedication in the vineyard, we chose the traditional vinification for our white wines, that means a brief maceration on the skins until the cap forms, during which the skins are in close contact for a few days

After welcoming you in our territory, you are left with your sense of smell if you abandon yourself, closing your eyes.. true genuine smells of earth and spices, smells that we try to pass down every day, season after season, because as you know the beauty of a wine is its diversity, every wine, every grape and every place has its own smells. Our most valued task is to protect these characteristics, make them unique and tangible, with passion and perseverance. All our production takes place with utmost respect for the consumers, using low SO2 dosage, therefore obtaining very characteristic wines which express typicality without misrepresenting the territory.

Maturation: Spontaneous fermentation with indigenous yeasts; vinification in contact with the skins; aging in steel for 8-12 months