A fine, intense aroma supported by a full but at the same time, harmonious body are characteristics of this grape varietal.

The clay-based, medium-weight soils of cru "Girlan", as at Egna and cru "Mazon" in the area called Bassa Atesina are warm and thanks to a mild winter climate, are the best possible place in which to grow the Gewürztraminer. The different altitudes of the vineyards contribute to the harmonious, joyous flavour of this wine.

Pairing Suggestions: “Nouvelle cuisine" offers many more opportunities to enhance the characteristics of this wine, or we suggest the Gewürztraminer with spicy Asian food.

Maturation: Gentle pressing and clarification of the must by natural sedimentation. Fermentation in stainless steel vats at a controlled temperature. Aging on the lees in steel vats.