The wine is of a pale straw-yellow, sometimes with light green glimmers. The aroma combines fruity notes of peach and apricot and a hint of almond, acacia and hawthorn. The flavour is full, fresh, sapid, fragrant and lightly mineral. It flows easily on our palate but its elegance persists.

The word Bricco (Bric, in Langarolo dialect) recalls the top of our hills, whose calcareous soils, rich in quartz sands and very fine clays, guarantee a wide structure and an immediate expression of the bouquet. It is on these soils that white grape varieties find the ideal conditions for the full expression of their potential.

Pairing Suggestions: Ideal for delicate starters with intense taste such as vitello tonnato, flans with vegetables, light first courses, stewed or boiled white meats, raw or marinated fish.

Maturation: Soft pressing was carried out. The resulting must was fermented at low temperature in thermo- conditioned steel tanks. The wine has been kept at a controlled temperature in the presence of its own fermentation yeasts, to allow the best expression of its own peculiarities and at the same time to amalgamate harmoniously in a unique, powerful and delicate wine, just like honey ('Amel', in the dialect of the Langhe region) draws from the different flowers freshness and complexity..