Branko aims to restore the dignity of some of the historical white varieties of the territory with a blend embellished with the organoleptic harmonies of French grape varieties that have been perfectly acclimatized for centuries in the hills of Cormons. The percentage and typology of these varieties on the final blend is not “locked” in a fixed formula, but is recalibrated each year based on agricultural and climate variations and specific winemaking decisions.

The BRANKO winery is completing its work of many years aimed at enhancing the single variety wines with a new project that is receiving strong support.

Since 1998, qualified oenologist Igor has transformed the property. He started with the land today, Branko has more than six hectares under almost exclusively white skinned varieties - and then concentrated on the winery itself and the hospitality facilities. Fermentation and maturation cellars were given a complete makeover. Modern winemaking equipment was brought in to ensure that grapes and bunches are treated with due respect. 

Pairing Suggestions: Excellent as an aperitif, it goes perfectly with meat and seafood: local hams, vegetable-based soups, pasta and risotto, fish, molluscs and crustaceans from the Adriatic Sea, white meats, soft cheeses, young Montasio.

Maturation: When vinification is over and the wine has been bottled, the bottles are stored in temperature-controlled cellars set sufficiently below ground to ensure the wine’s harmonious evolution in the medium to long term.