2016 Masut Da Rive Pinot Bianco

2016 Masut Da Rive Pinot Bianco

£20.90
  • Producer: Masut da Rive
  • Vintage: 2016
  • ABV: 13,5% Vol.
  • Grape: Pinot Bianco 100%
  • Italian Quality Road: DOC Friuli Venezia Giulia
  • Serving Temperature: 10/12°C.
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2016 Masut Da Rive Pinot Bianco
£20.90
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Return Policy: We will gladly accept returns for damage or broken items within 7 days of receipt of delivery.

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Processing Time: Allow 1-2 business days processing time for your order to ship.

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2016 Masut Da Rive Pinot Bianco
£20.90

Sublime on the palate, it has a note characterized by freshness and minerality, rich in shades which range from wildflowers, acacia flowers, crust of bread and apple. Through aging its bouquet is enriched by toasted almond scent and mature peach scent.

The history of Masùt da Rive’s Pinot Noir began in the mid-1980s, after a trip by Silvano, the patriarch, to the land of France. Silvano then took a decision that today we could define as ground breaking and visionary: against all the commonplaces and widespread prejudices that considered Friuli unsuitable for the cultivation of Pinot Noir, he decided to take a risk and planted the first vines.

Soon, Silvano understood why the attempts made up to that point by the area’s winegrowers had been unsuccessful: Pinot Noir had always been treated like Merlot or Cabernet, the classic generous red varieties that nestled perfectly in Friuli.

Silvano – like a truly successful experimenter – radically changed his attitude, taking care of Pinot Noir, in the vineyard as well as in the cellar, as if it were destined to become a great, great white wine. And why not, Silvano thought to himself…

After all, that red variety came from an area, Burgundy, which is the mother of phenomenal whites. Basically, Pinot Noir is the father (by gem mutation, as the technicians would say) of two whites that in Friuli turn out very well: Pinot Bianco and Pinot Grigio. Pinot Noir, in short, is a white “in disguise”, a white dressed as a red: it is tannic and complex, but extremely elegant and rich in nuances…

Pairing Suggestions: Perfect with fish based appetizers, especially shellfish, pasta or risotto with clams, vegetable soups.

Maturation: It stays in touch with the fermenting yeasts for twelve months in steel vats with frequent bâtonnages, at the same time a part vinificates in French oak barrels.

We ship anywhere in the UK. Please allow 1 to 2 days processing time depending on when your order is placed.

Allow 1-2 business days processing time for your order to ship. All orders are hand-picked and packed with love from the san marco group

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