Although Friuli may not be its home – the climate is certainly not the same as in Alsace, so don’t expect a German Riesling – the local wines made from this variety are undoubtedly good.

They boast excellent acidity and aromatics, which develop the characteristic benzene notes with age.
I prefer them at least two years old, when they acquire greater personality.

Our vineyards are situated on the small plain created by the tributaries of the Isonzo, which extends from the hills of the Collio region towards the Adriatic Sea.

The poor, stony, dry soils are ideal for viticulture.
Indeed, poor soils are very important to limit the vigour of the vines and prevent excessive production.

Our vineyard strategies have always respected the distinctive nature of the soil, whose low fertility makes them perfect for high-quality viticulture.

Pairing Suggestions: It goes well with pasta or rice dishes with melted butter, as its acidity helps cleanse the palate.

Maturation: Wine processing: white Maceration: no Crushing: whole grapes Fermentation: at a controlled temperature of 19°C with cultured yeasts Ageing and storage: in steel on the fine lees until bottling Malolactic fermentation: no