It is an ancient and native vine of our territory, the wine produced by its grapes was already present on the tables of the Habsburg empire.

White grapes of golden colour, gives life to a unique wine of its kind for its organoleptic characteristics. The nose is reminiscent of a bouquet of white flowers. On the palate there is a just flavour accompanied by the typical acidity of the vine.

Since 1998, qualified oenologist Igor has transformed the property. He started with the land today, Branko has more than six hectares under almost exclusively white skinned varieties - and then concentrated on the winery itself and the hospitality facilities. Fermentation and maturation cellars were given a complete makeover. Modern winemaking equipment was brought in to ensure that grapes and bunches are treated with due respect.

Pairing Suggestions: Excellent as an aperitif, it goes perfectly with meat and seafood: local hams, vegetable-based soups, pasta and risotto, fish, molluscs and crustaceans from the Adriatic Sea, white meats, soft cheeses, young Montasio.

Maturation: After fermentation and bottling, the bottles rest lying in rooms heat-conditioned and underground just enough to protect their harmonic evolution in the medium to long term.