We have been producing Ribolla Gialla since 1999, and since that time we have understood what the tradition of the vine is.

It is a very versatile but simple wine with acidity and tannin. Very coarse berry with tannic peel that lends itself very well to make a short maceration for a few days in steel. It turns out to be a wine with very simple aromas but expresses a lot of character once put in the mouth, wide and floral with a lively sour/tannic sensation that cleanses the mouth.

Remind the nose of pear and tea peel, white pepper. In the mouth as I said enveloping and very velvety. .... in short, for me it is a great interpretation of a simple grape variety that gives a very clean character.

After welcoming you in our territory, you are left with your sense of smell if you abandon yourself, closing your eyes.. true genuine smells of earth and spices, smells that we try to pass down every day, season after season, because as you know the beauty of a wine is its diversity, every wine, every grape and every place has its own smells. Our most valued task is to protect these characteristics, make them unique and tangible, with passion and perseverance. All our production takes place with utmost respect for the consumers, using low SO2 dosage, therefore obtaining very characteristic wines which express typicality without misrepresenting the territory.

Maturation: Spontaneous fermentation with indigenous yeasts; vinification in contact with skins; steel ageing 8 – 12 months