Keir Ansonica, a wine that comes from a traditional Tuscan varietal. It is an etiquette that is enriched over the four years of vinification in amphora that started in 2016 with a red berry Keir. It will certainly surprise you agreeably especially because it is a wine that has been neither clarified nor filtered and is a limited series of about two thousand bottles.

The soils of Tua Rita, arranged on a slight hill with a constant slope, are composed mainly of skeleton (rocks, rocks), clay, silt, sand and, above all, a rich set of mineral microelements.

This fortuitous casualty of nature nature leaves his distinctive mark on Tua Rita’s wines, bringing unique iron nuances and hints of saltiness.

Pairing Suggestions: Classic with fish and crustaceans, interesting with white meats, also perfect in combination with typical Tuscan cold cuts, of which it manages to clean up the fat and harmonise the aromas.

Maturation: Maceration with the skins in Amphora for 2 months for about 3 months in concrete.