2024 Brigaldara Soave 0,75 lt
Fresh and fruity wine with notes of chamomile, peach and citrus, in which acidity plays an important role. Clean, medium-long finish.
For our Soave we only employ one grape variety: Garganega. A large sparse bunch and a medium-sized berry are the typical features of this autochthonous variety of the eastern part of Verona. Through selective cryoextraction - a partial freezing of the grapes - we preserve the natural aromas and flavours of the grape and prevent oxidation, bringing in the glass all the aromatic potential of the fresh Garganega grapes. Other important elements to enhance the varietal aromatic components are: the microclimate of the bunch and the temperature of fermentation - always kept below 14° C.
Since 1100, there have been records of inhabitants and vineyards in an area referred to as “Brigaldara” located in the foothills of Monte Masua, between San Floriano and Valgatara, in the middle of the Marano Valley. The property changed hands several times throughout the centuries until 1928 when Renzo Cesari purchased Brigaldara. His family has focused on incorporating techniques and innovating in ways that have made Brigaldara an award-winning winery.
Today, Stefano Cesari and his sons Lamberto and Antonio excel in their pursuit of an authentic representation of their region and the ongoing possibilities.
Fresh and fruity wine with notes of chamomile, peach and citrus, in which acidity plays an important role. Clean, medium-long finish.
For our Soave we only employ one grape variety: Garganega. A large sparse bunch and a medium-sized berry are the typical features of this autochthonous variety of the eastern part of Verona. Through selective cryoextraction - a partial freezing of the grapes - we preserve the natural aromas and flavours of the grape and prevent oxidation, bringing in the glass all the aromatic potential of the fresh Garganega grapes. Other important elements to enhance the varietal aromatic components are: the microclimate of the bunch and the temperature of fermentation - always kept below 14° C.
Since 1100, there have been records of inhabitants and vineyards in an area referred to as “Brigaldara” located in the foothills of Monte Masua, between San Floriano and Valgatara, in the middle of the Marano Valley. The property changed hands several times throughout the centuries until 1928 when Renzo Cesari purchased Brigaldara. His family has focused on incorporating techniques and innovating in ways that have made Brigaldara an award-winning winery.
Today, Stefano Cesari and his sons Lamberto and Antonio excel in their pursuit of an authentic representation of their region and the ongoing possibilities.