2016 Brigaldara Amarone "Cavolo" 1,5lt. Magnum
The 2016 Brigaldara Amarone "Cavolo" 1.5lt Magnum is a garnet red wine with aromas of fruit jam, sour cherry, cherry, and vanilla, along with hints of dried grapes and spices. It has great structure, complexity, elegance, and a velvety texture. This wine has received high ratings: 94 points from Eric Guido of Vinous, 92 points from WineAlign, and 91 points from James Suckling. Amarone Cavolo is made from carefully selected grapes that undergo a meticulous drying process for about 120 days before vinification. It is produced using traditional methods and aged in large barrels for at least four years. Brigaldara is known for its Amarone, a celebrated Italian wine from the Valpolicella region made from dried grapes, offering a full, dry flavor with notes of damsons and herbs, making it an excellent pairing for game or strong cheeses. The estate has a rich history of a thousand years, with 120 hectares of land, 47 of which are planted with vines in Valpolicella Classica, Valpantena, and Eastern Valpolicella. The Cesari family has owned the property since 1928, and a team of young winemakers and agronomists is dedicated to enhancing the unique terroirs and microterroirs that contribute to the wines produced here.
The 2016 Brigaldara Amarone "Cavolo" 1.5lt Magnum is a garnet red wine with aromas of fruit jam, sour cherry, cherry, and vanilla, along with hints of dried grapes and spices. It has great structure, complexity, elegance, and a velvety texture. This wine has received high ratings: 94 points from Eric Guido of Vinous, 92 points from WineAlign, and 91 points from James Suckling. Amarone Cavolo is made from carefully selected grapes that undergo a meticulous drying process for about 120 days before vinification. It is produced using traditional methods and aged in large barrels for at least four years. Brigaldara is known for its Amarone, a celebrated Italian wine from the Valpolicella region made from dried grapes, offering a full, dry flavor with notes of damsons and herbs, making it an excellent pairing for game or strong cheeses. The estate has a rich history of a thousand years, with 120 hectares of land, 47 of which are planted with vines in Valpolicella Classica, Valpantena, and Eastern Valpolicella. The Cesari family has owned the property since 1928, and a team of young winemakers and agronomists is dedicated to enhancing the unique terroirs and microterroirs that contribute to the wines produced here.