Ruby red with garnet shades. So rich on the attack with scents of plum jam, sour cherry and blood orange with a delicate herbaceous-scented perfume and a hint of liquorice. In the mouth, the wine displays weight and muscle but it offers a perfect harmony and purity thanks to its long taste-olfactory persistence which points out an interesting note of graphite.

“The Gotha of Taste”. In 2009 Michele Moschioni was awarded “The Gotha of Taste” by The Hotelier Press International Academy for the excellence of his wines. The video is an opportunity to watch again the television interview given in the barrique cellar on the occasion of the award: a document that summarises the company’s identity through the images and dialogue with journalist Stephan de Cennetich. This milestone tells of how the true passion of a winemaker for red wines in a land of white wines has made of him an international icon and an essential reference for international lovers of great vintage winesThe wines of Moschioni

The secret? (which is clear from us, it is not a secret at all) superior viticulture with low yields and late harvests, supported by desiccation of the grapes to add further body and richness. To tell the truth, the latest practice is always of minor importance, there is no desire to produce a local version of Amarone. An excellent Bordeaux blend exists in two versions, Celtico and Real , but the focus is on native varieties that distinguish the region of Friuli , Schioppettino , Refosco and Pignolo . Elegant the first, very fruity and full the second, but the pride of the house is the powerful and intense Pignolo, concentrated, but balanced, one of those wines that saved a grape that seemed endangered.  

Moschioni’s History and Philosophy
Cividale del Friuli , a charming and historic town that was once, before the growth and development of Udine, the capital of the region, is located in a position further north than most of the wine-growing areas of the Eastern Hills of the denomination of the Friuli . The high hills and mountains behind it are often covered by snow even in spring and the cold climate, even in summer, is not something occasional at all. But despite this fact, there is an important presence of red grapes in the local vineyards, and many of the varieties present, Cabernet , Refosco , Pignolo, they ripen late, something that forces serious producers to further efforts in the vineyards if they want to avoid strong tannins, aromas and vegetable flavors.

Pairing Suggestions: Pair it with traditional Friulan first dishes, red meat and medium and long aged cheese.

Maturation: It ages several months in barriques, then in large oak barrels followed by a period of bottle-ageing.