Symphony entitled Drop, composed by three artists: Chardonnay, Nekaj, Malvasia. Each of them donates to the wine its characteristic, contributing to the harmony and balance from the nose to the mouth. The marked olfactory aromaticity of Nekaj gives to the mouth the aromatic continuity of the Malvasia, leaving a wide and long final by the round and sapid Chardonnay. The presence of sediments is essential to keep the wine alive and to conserve it.

Time is the owner of the cellar. In the firsts months the wine gets signed by the maceration extracting: the crunchiness of the fruit, the minerality of the terroir and the rhythm of the vintage. Afterwards it remain for three years in the wooden belly of the barrels and one year in the bottle. Our work is focused on the preservation of what we reached in the vineyard and to reproduce it in every sip.

Pairing Suggestions: White meats, Spicy dishes , Seafood.

Maturation: The maceration begin in big barrels of oak for 60 to 90 days. Finished the fermentation it gets aged in 20 or 30 hl barrels for 6 years and rest for 4 year in the bottles.