The wine has a bright radiance, on the nose it is both pronounced and delicate with notes of unripe peach and on the palate is deep and clean.

We have been growing vines for over 40 years, interpreting nature in order to enhance our heritage of labour, constant cultural challenges, in the midst of seasonal differences that evolve into wonderful pleasures.

Our job is all about dedication and spontaneity. The things that help our intuitions are patience and wine’s natural strength. We learn from our land and we let each phase of the grape’s transformation reflect how natural this process is.

To do so, our winemaking technology is willingly reduced to a minimum. The grapes are pressed and fall into the fermentation vats, then into the barrels and finally into bottles.

We are deeply connected to the agricultural culture here in Trentino, we hold tightly on to tradition, growing also indigenous varieties, which represent our land and our beliefs.

Pairing Suggestions: Ideal for happy hours and starters. It pairs well with fish dishes as lobster, crayfish, prawns, salmon and saltwater fishes. Furthermore it is great with crème soups, soups, risotto and marbled dishes.

Maturation: The wine is matured in stainless steel tanks for five months and then bottled.