Grappa di Passum Cascina Castlet
GRAPPA PASSUM
Proof 43% vol
Obtained by distilling the marcs of slightly dried Barbera grape destined to make Passum Refined for one year in stainless-steel vats and six months in the bottle.
Crystalline colour
Classic highly intense penetrating aroma
Dry taste, harmonious, warm and lasting.
Grappas.
We are spirited, refined and strong. A trio of daughters of fire. We are born from an old alembic that skilfully distils the best of the Passum, Policalpo and Aviè marc.
The same family and the same imprinting but with different characters, and different too are the wines born from the pressing of the grapes. The spirit of Passum is as potent and intense as the grappa that bears its name. Policalpo’s Barbera and Cabernet marc breed a special spirit which amazes with the faint colour of the acacia wood on which it matures without haste, letting time smooth any asperities and make the texture softer and all-embracing.
To appreciate its scent to the full, Aviè grappa should be sipped with the eyes closed. Age-old vigour turns to enjoyable limpidity in the never forgotten flavour of Moscato Passito.
We love chat. We enjoy company and staying up late. We aren’t afraid of comparisons; in fact we like to be judged —without being taken too seriously. We are children of fire and of the stars. The rest doesn’t count.
GRAPPA PASSUM
Proof 43% vol
Obtained by distilling the marcs of slightly dried Barbera grape destined to make Passum Refined for one year in stainless-steel vats and six months in the bottle.
Crystalline colour
Classic highly intense penetrating aroma
Dry taste, harmonious, warm and lasting.
Grappas.
We are spirited, refined and strong. A trio of daughters of fire. We are born from an old alembic that skilfully distils the best of the Passum, Policalpo and Aviè marc.
The same family and the same imprinting but with different characters, and different too are the wines born from the pressing of the grapes. The spirit of Passum is as potent and intense as the grappa that bears its name. Policalpo’s Barbera and Cabernet marc breed a special spirit which amazes with the faint colour of the acacia wood on which it matures without haste, letting time smooth any asperities and make the texture softer and all-embracing.
To appreciate its scent to the full, Aviè grappa should be sipped with the eyes closed. Age-old vigour turns to enjoyable limpidity in the never forgotten flavour of Moscato Passito.
We love chat. We enjoy company and staying up late. We aren’t afraid of comparisons; in fact we like to be judged —without being taken too seriously. We are children of fire and of the stars. The rest doesn’t count.