The wine is a soft cherry -red in colour with delicate purple highlights. The perfume is fresh and pleasant with flower and fruit notes, including raspberry, strawberry and blackcurrant. The flavour is dry, delicate, elegant and well-structured. It is enhanced by a long aromatic finish. On the palate, the wine is balanced and distinctly fresh, with fine tannins that contribute to its long finish.

Castlèt Rosè makes an excellent aperitif and is ideal for matching with starters and pasta courses, as well as with all types of pizza. Thanks to its softness and its restrained but perceptible acidity, it is delicious with fish, especially oven-baked fish dishes or fish soups. It is also suitable for matching with fresh cheeses and vegetable dishes.

This is Castlèt Rosé. La vie en rose. A scent you catch with your eyes closed, but only if you know how to listen from the bottom of your heart will the music of a far-off band reach your ears. It’s a country dance with the women who scent of lavender and fleurs-de-lis, and the young men are clean-shaven and wear freshly laundered shirts. The girls on the Vespa are growing up to be women. Their looks and bows are still the same as when they were little girls, but the rose-pink is changing them. There’s a promise and there’s a hope in their still shy eyes. Pink is happiness, pink is like dawn turning to day. I’ve left the deep red of my Barbera grapes behind in the press. I’m the fruit of the soft pressing of the bunches. I spring surprises by subtraction. I have no rules and I love people who look to the future.

Pairing Suggestions: A great patio sipper or pair with grilled shrimp kebabs.

Maturation: The wine is then aged for a few months in stainless steel vats and bottled in the following spring.