2016 Dal Forno Romano Valpolicella Superiore "Monte Lodolette" 0,75lt.
The 2016 Dal Forno Romano Valpolicella Superiore "Monte Lodolette" features a dense garnet color and polished aromas of balsamic notes, cedar wood, earthy minerality, licorice, leather, bramble fruit, and coffee grounds. It is dry, full-bodied, and velvety on the palate, with vibrant acidity and a refined finish. This wine has received high praise, including 96 points from James Suckling and Falstaff, 93 points from Wine Enthusiast and Jane Anson at Inside Bordeaux, and 92 points from Cellar Tracker. The vineyard benefits from calcareous soils and a mild climate, influenced by breezes from Lake Garda, ideal for native grape varieties like Corvina, Corvinone, Croatina, Rondinella, and Oseleta. Dal Forno Romano has a legacy of four generations of winemaking, inspired by Giuseppe Quintarelli, and is dedicated to exceptional quality and traditional vineyard practices.
The 2016 Dal Forno Romano Valpolicella Superiore "Monte Lodolette" features a dense garnet color and polished aromas of balsamic notes, cedar wood, earthy minerality, licorice, leather, bramble fruit, and coffee grounds. It is dry, full-bodied, and velvety on the palate, with vibrant acidity and a refined finish. This wine has received high praise, including 96 points from James Suckling and Falstaff, 93 points from Wine Enthusiast and Jane Anson at Inside Bordeaux, and 92 points from Cellar Tracker. The vineyard benefits from calcareous soils and a mild climate, influenced by breezes from Lake Garda, ideal for native grape varieties like Corvina, Corvinone, Croatina, Rondinella, and Oseleta. Dal Forno Romano has a legacy of four generations of winemaking, inspired by Giuseppe Quintarelli, and is dedicated to exceptional quality and traditional vineyard practices.