It is the perfect match between a great and exuberant Petit Verdot and a more mature Merlot. The long aging in barrels gives the wine softness and elegance. Notable for its decidedly modern style.

The soils of Tua Rita, arranged on a slight hill with a constant slope, are composed mainly of skeleton (rocks, rocks), clay, silt, sand and, above all, a rich set of mineral microelements.

This fortuitous casualty of nature nature leaves his distinctive mark on Tua Rita’s wines, bringing unique iron nuances and hints of saltiness.

Awards

Pairing Suggestions: Excellent with grilled white and red meats. You can also pair it with tasty and ripe cheese.

Maturation: For about 18 months in new and one-used French oak barriques and american oak barrels.