2016 Dal Forno Romano Valpolicella Superiore "Monte Lodolette" 0,75lt.
Dense garnet color, full of polished aromas of balsamic, cedar wood, earthy minerality, licorice, leather, restrained bramble fruit and coffee grounds. Dry, full-bodied and velvety on the palate, with lifted acidity and an austere finish.
96 JAMES SUCKLING
93 POINTS WINE ENTHUSIAST
96 POINTS FALSTAFF
93 POINTS CELLAR JANE ANSON INSIDE BORDEAUX
92 POINTS CELLAR TRACKER
The calcareous lands, the mild climate and influenced by the breezes of the nearby Lake Garda, constitute a perfect habitat for native vines: Corvina, Corvinone, Croatina , Rondinella and Oseleta . The winery is the result of the experience of four generations of winemakers and the decisive encounter with Giuseppe Quintarelli, another illustrious name of Valpolicella. From that moment on, Dal Forno's work has followed the path of the search for absolute quality, with an extraordinary commitment in the vineyard to try to obtain wines that are a perfect expression of the territory and its best customs.
Dense garnet color, full of polished aromas of balsamic, cedar wood, earthy minerality, licorice, leather, restrained bramble fruit and coffee grounds. Dry, full-bodied and velvety on the palate, with lifted acidity and an austere finish.
96 JAMES SUCKLING
93 POINTS WINE ENTHUSIAST
96 POINTS FALSTAFF
93 POINTS CELLAR JANE ANSON INSIDE BORDEAUX
92 POINTS CELLAR TRACKER
The calcareous lands, the mild climate and influenced by the breezes of the nearby Lake Garda, constitute a perfect habitat for native vines: Corvina, Corvinone, Croatina , Rondinella and Oseleta . The winery is the result of the experience of four generations of winemakers and the decisive encounter with Giuseppe Quintarelli, another illustrious name of Valpolicella. From that moment on, Dal Forno's work has followed the path of the search for absolute quality, with an extraordinary commitment in the vineyard to try to obtain wines that are a perfect expression of the territory and its best customs.