White mousse, very fine and abundant; minute, persistent and continuous pelage. Scent of bread crust, typical of falangina, which aggravates the harmonious elegance of the bouquet. Fine, delicate, fresh and fragrant flavour with a long aftertaste that recalls the typical aromas of the Falangina wine. Ideal for happy hours and starters. It pairs well with fish dishes as lobster, crayfish and prawns.

The Massimo Leone Cellars are located in the centre of the Tavoliere delle Puglie, where in ancient times stood the Dauna city of "Arpi" founded by Diomedes king of Etolia.

Pairing Suggestions: Ideal for happy hours and starters. It pairs well with fish dishes as lobster, crayfish and prawns.

Maturation: Pressed whole grapes without destemming, winemaking in reduction with following soft pressing. In stainless steel, for 10 days at a controlled and constant temperature 15 ° C., re-fermentation carried out in an autoclave at a temperature of 16 ° C. In autoclave 4 months