Ron Zacappa XO Rum (Presentation box) 0,70Lt
The nose is a balance of mature toasted oak, burnt caramel, dry roasted nuts, marzipan and orange peel with a delicate fruit deep note at the end. The taste is a balance of sweetness, fruit, spice and spirit. Long, smooth and sweet with dark cherry, chocolate, date, prune with sweet oak spices of clove, vanilla and cinnamon. It has lighter notes of dried mango, raspberry and ginger on the finish.
Zacapa XO is a unique balance of complex aromas and flavors resulting from the exclusive blend of reserve rums. We hand select rums aged in the “Sistema Solera.” Zacapa Rum is made using the first press of virgin sugar cane and aged using the Sistema Solera method, crafted by our Master Blender Lorena Vásquez. Older and younger rums are then blended as they age in a sequence of barrels that previously stored robust American whiskeys, delicate Sherries, fine Pedro Ximénez wines and finished in French oak casks which previously aged Cognac. The XO received a Gold Medal at the LA Spirits Awards in 2026.
Zacapa XO is best enjoyed neat or on the rocks and pairs beautifully with dark chocolate and desserts, or indulge after a meal paired with fine coffee and a premium Havana cigar.
The nose is a balance of mature toasted oak, burnt caramel, dry roasted nuts, marzipan and orange peel with a delicate fruit deep note at the end. The taste is a balance of sweetness, fruit, spice and spirit. Long, smooth and sweet with dark cherry, chocolate, date, prune with sweet oak spices of clove, vanilla and cinnamon. It has lighter notes of dried mango, raspberry and ginger on the finish.
Zacapa XO is a unique balance of complex aromas and flavors resulting from the exclusive blend of reserve rums. We hand select rums aged in the “Sistema Solera.” Zacapa Rum is made using the first press of virgin sugar cane and aged using the Sistema Solera method, crafted by our Master Blender Lorena Vásquez. Older and younger rums are then blended as they age in a sequence of barrels that previously stored robust American whiskeys, delicate Sherries, fine Pedro Ximénez wines and finished in French oak casks which previously aged Cognac. The XO received a Gold Medal at the LA Spirits Awards in 2026.
Zacapa XO is best enjoyed neat or on the rocks and pairs beautifully with dark chocolate and desserts, or indulge after a meal paired with fine coffee and a premium Havana cigar.