Dense and structured, with a sweet and mildly acidic fruity taste.The rich bouquet of perfumes and flavours of the Giusti 3 Gold Medals Balsamic Vinegar is enriched with the infusion of raspberries for over 6 months in oak barrels, creating this special thick, sweet and smooth condiment.

The aromas and flavors of plum jam and red fruits of the 3 Gold medals meet the sweet notes of the raspberry for a very smooth condiment

The most exemplary and representative collection from the Giusti Acetaia. Still today Giusti uses the first historical label, designed in the early 1900’s according to the liberty style of that time, and visually represents a collection of the accolades obtained by Giusti in that era. The bottle used originally was the bottle for the Lambrusco wine of Modena: the “Champagnotta”. The collection includes five products of different recipes and ageing developed throughout the generations. Today, they are classified with a progressive number of medals, chosen from the medals collected at the International Fairs of the 19th century.

The product here in object is gluten – free according to the Regulation (CE) N. 41/2009 concerning the composition and labelling of foodstuffs suitable for people intolerant to gluten. The raw material is by nature free from prolamins responsible for hypersensitivity against gluten. / Any cross contamination with cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains) and products thereof is prohibited in the production process.

Pairing Suggestions: Excellent on cheesecake, panna cotta, ice cream, ricotta-based cakes, chocolate desserts, and all kinds of soft creamy desserts; Ideal on various cuts of lamb, beef, or pork, as well as roasted turkey; Perfect on yogurt, soft and aged cheese; We also recommend it on fresh fruit, mixed gourmet salads, chocolate mousse, or in creative drinks and cocktails.

Maturation: "ageing In ancient oak barriques"