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  3. Filone Loison "Mandarino" 500gr. (Loaf of Panettone late Mandarin from Ciaculli)
Filone Loison "Mandarino" 500gr. (Loaf of Panettone late Mandarin from Ciaculli)
Filone Loison "Mandarino" 500gr. (Loaf of Panettone late Mandarin from Ciaculli)
Filone Loison "Mandarino" 500gr. (Loaf of Panettone late Mandarin from Ciaculli)
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Load image into Gallery viewer, Filone Loison "Mandarino" 500gr. (Loaf of Panettone late Mandarin from Ciaculli)
Load image into Gallery viewer, Filone Loison "Mandarino" 500gr. (Loaf of Panettone late Mandarin from Ciaculli)

Filone Loison "Mandarino" 500gr. (Loaf of Panettone late Mandarin from Ciaculli)

£11.50
  • Producer: Loison
  • Italian Quality Road: IGP Veneto
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Filone Loison "Mandarino" 500gr. (Loaf of Panettone late Mandarin from Ciaculli)
£11.50
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Return Policy: We will gladly accept returns for damage or broken items within 7 days of receipt of delivery.

Availability: Ships anywhere in the United Kingdom

Processing Time: Allow 1-2 business days processing time for your order to ship.

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Filone Loison "Mandarino" 500gr. (Loaf of Panettone late Mandarin from Ciaculli)
£11.50
  • Description
  • Review
  • Shipping
Description

Mandarin Loaf 500gr.

The Filone Mandarino is artisan fruit bread, which leavens naturally thanks to our sourdough. Dario Loison wanted to revive this ancient recipe of his father, Alessandro, enriching it with a selection of top quality ingredients.

The soft and well-alveolated dough is embellished with sultanas and candied peel of late Ciaculli mandarin, a delicious Slow Food presidium. The top is then covered with a crumbly PGI Piedmont hazelnut based glaze, which conveys an unforgettable texture and flavour to the loaf.  

Loaf

A LEAVENED FRUIT CAKE THAT TELLS THE STORY OF A FAMILY’S TRADITION

Since 1938, Loison Pasticceri has been known for its fine quality desserts, including Panettone, Pandoro and more. In 1969, Alessandro Loison and his wife Bruna opened their own business, thus carrying on the baking tradition of grandfather Tranquillo. And Loison’s original recipe for the panfrutto born here, a soft cake featuring candied fruit and raisins, with an almond glaze finish. Today, Dario and his wife Sonia are proud to share their interpretation of Dario’s father's original recipe. Their version of this leavened fruit cake is enriched with premium ingredients and is decorated with scrumptious glazes that meet the taste of modern-day palates.

SINCE 2007 WE HAVE BEEN CERTIFIED ACCORDING TO THE BRC FOOD STANDARD

Pairing Suggestions: SweetWine/Dessert Wine

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Shipping

We ship anywhere in the UK. Please allow 1 to 2 days processing time depending on when your order is placed.

Allow 1-2 business days processing time for your order to ship. All orders are hand-picked and packed with love from the san marco group

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