2022 Le Dame de Montrose, St Estephe 1.5 lt
The 2022 La Dame de Montrose presents a deep, pliant, and rich profile, showcasing the remarkable intensity of this warm and very dry vintage. The wine's impressive structure is complemented by ripe, dark fruit flavors, including black cherry, plum, and notes of chocolate, licorice, spice, and espresso. This concentration reflects a quality that could easily rival a Grand Vin from previous vintages, making the 2022 La Dame a noteworthy expression of the estate.
With a score of 94/95 points from James Suckling, 92/94 points from Wine Advocate, and 95 points from Falstaff, this vintage stands out. Crafted to the same high standards as the First Wine, La Dame de Montrose is the estate's second label, primarily composed of supple and silky Merlot. Its pronounced red fruit aromas and flavors offer a distinct interpretation of the terroir, presenting a style that is less complex than that of the First Wine.
La Dame de Montrose was established in 1983 in honor of Yvonne Charmolüe, who managed Château Montrose from 1944 to 1960. The wine is known for its reliability and tends to reach maturity sooner than its counterparts. Production varies annually, typically representing 40% to 45% of the total output from the Montrose vineyard, allowing wine enthusiasts to enjoy a quality experience that reflects the estate's heritage.
The 2022 La Dame de Montrose presents a deep, pliant, and rich profile, showcasing the remarkable intensity of this warm and very dry vintage. The wine's impressive structure is complemented by ripe, dark fruit flavors, including black cherry, plum, and notes of chocolate, licorice, spice, and espresso. This concentration reflects a quality that could easily rival a Grand Vin from previous vintages, making the 2022 La Dame a noteworthy expression of the estate.
With a score of 94/95 points from James Suckling, 92/94 points from Wine Advocate, and 95 points from Falstaff, this vintage stands out. Crafted to the same high standards as the First Wine, La Dame de Montrose is the estate's second label, primarily composed of supple and silky Merlot. Its pronounced red fruit aromas and flavors offer a distinct interpretation of the terroir, presenting a style that is less complex than that of the First Wine.
La Dame de Montrose was established in 1983 in honor of Yvonne Charmolüe, who managed Château Montrose from 1944 to 1960. The wine is known for its reliability and tends to reach maturity sooner than its counterparts. Production varies annually, typically representing 40% to 45% of the total output from the Montrose vineyard, allowing wine enthusiasts to enjoy a quality experience that reflects the estate's heritage.