The color is ruby red, with garnet edges. The sweet notes of wild berry jam emerge on the nose alongside notes of wild violet. The flavour is intense, with spicy hints of cinnamon and nutmeg, structured and well balanced, with soft and persuasive tannins.    

Nebbiolo is the vine that most faithfully transfers the peculiarities of the terroir to the bunches: from the limestone-clay hills it extracts mineral salts and trace elements that enrich its structure, while from the soils rich in sand and silt it favours fragrant and fruity aromas. The union of these qualities allows the birth of a wine that combines body with elegance, fruitiness with fullness and harmony.

Pairing Suggestions: Thanks to its structure, it is excellent with tasty starters, first courses with hearty sauces, meat roasts and stews. It is ideal for sipping alongside plates of cold cuts and ripened cheeses.

Maturation: Decanted into vitrified concrete vats, it maintains the post-fermentation temperature of around 22°C for a long time. In this way the malolactic fermentation starts and ends spontaneously in a short time. The aging in wood lasts about a year and is carried out in small 30 hl Slavonian oak barrels which complete its evolution,refining its harmony and increasing the breadth of the bouquet.