A combination of freshness and excellent drinkability that comes from various areas of our winery with clay-rich soils with and a medium-high presence of structure

A Sangiovese that collects the territoriality of our vineyards, in a blend with Cabernet Sauvignon, Merlot and Syrah.

2019   91 Points James Suckling  

2018  90 Points James Suckling

The soils of Tua Rita, arranged on a slight hill with a constant slope, are composed mainly of skeleton (rocks, rocks), clay, silt, sand and, above all, a rich set of mineral microelements. 

This fortuitous casualty of nature nature leaves his distinctive mark on Tua Rita’s wines, bringing unique iron nuances and hints of saltiness.    

Tua Rita was founded in 1984, in the heart of the Tuscan Metalliferous Hills, in Suvereto, byRita Tua and Virgilio Bisti.
Originally purchased as a small property with a few hectares of vineyards, the company has grown rapidly to its present size, producing approximately 220,000 bottles per year. 

Tua Rita's philosophy is based on producing high-quality wines with a strong connection to the territory and meticulous attention to detail in every phase of production.  

Pairing Suggestions: It pairs well with red meats, roasts, game and mature cheeses.

Maturation: Maturation: in steel vats