The Redigraffi 2018 shows elegance and a shy presence of red and black berries. The complexity comes out over time in the glass with scents of morello cherries, wet geraniums, linden flowers, quinine and rhubarb. Full bodied, perfectly mature and sincere fruit showing silky tannins and a finale which progresses elegantly, constant and linear. Smooth and dynamic showing it's best profile coming from a cultivation which exalted itself in a cooler year.

The soils of Tua Rita, arranged on a slight hill with a constant slope, are composed mainly of skeleton (rocks, rocks), clay, silt, sand and, above all, a rich set of mineral microelements.

This fortuitous casualty of nature nature leaves his distinctive mark on Tua Rita’s wines, bringing unique iron nuances and hints of saltiness.

 Label: designed by Raffaele De Rosa. REDIGAFFI 2017

MARCH 2021 | TERROIR SENSE - IAN D’AGATA  97 POINTS REDIGAFFI 2018 

MARCH 2021 | DECANTER - SUSAN HULME  97 POINTS REDIGAFFI 2018

JANUARY 2021 | WINE ADVOCATE TOP 100 WINES OF 2020 REDIGAFFI 2018

SEPTEMBER 2020 | FALSTAFF MAGAZINE 95 POINTS REDIGAFFI 2016

REDIGAFFI 2018 35 BEST WINES OF 2019 LIVETS GODA WINE MAGAZINE

JUNE 2020 | JAMES SUCKLING 98 POINTS REDIGAFFI 2018

Maturation: For 18-20 months in new French oak barriques; after going into bottle in the summer, the wine is left to age for several months before release to market .