Redigaffi has an intense color that arouses enthusiasm and satisfy the sight, it highlights great complexity characterized by the fruity attack in the mouth leaving then “room” to tobacco and liquorice notes. Good concentration given by the pre-harvesting activity, three passages and perfect maturation reached by our grapes. Outstanding complexity. Floral notes typical of our “Macchia Mediterranea” are intense and persistent. The elegance of tannins is enhanced by the great structure and balance. Considerable extraction and good acidity.

The soils of Tua Rita, arranged on a slight hill with a constant slope, are composed mainly of skeleton (rocks, rocks), clay, silt, sand and, above all, a rich set of mineral microelements.

This fortuitous casualty of nature nature leaves his distinctive mark on Tua Rita’s wines, bringing unique iron nuances and hints of saltiness.

 Label: designed by Raffaele De Rosa. REDIGAFFI 2017

MARCH 2021 | TERROIR SENSE - IAN D’AGATA  97 POINTS REDIGAFFI 2018 

MARCH 2021 | DECANTER - SUSAN HULME  97 POINTS REDIGAFFI 2018

JANUARY 2021 | WINE ADVOCATE TOP 100 WINES OF 2020 REDIGAFFI 2018

SEPTEMBER 2020 | FALSTAFF MAGAZINE 95 POINTS REDIGAFFI 2016

REDIGAFFI 2018 35 BEST WINES OF 2019 LIVETS GODA WINE MAGAZINE

JUNE 2020 | JAMES SUCKLING 98 POINTS REDIGAFFI 2018

Maturation: For 18-20 months in new French oak barriques; after going into bottle in the summer, the wine is left to age for several months before release to market .