2008 Pasetti Testarossa Montepulciano d'Abruzzo 5 lt. Réhoboam
The 2008 Pasetti Testarossa Montepulciano d'Abruzzo (presented in its own wooden box) is a deep ruby red Montepulciano with aromas and flavours of ripe red fruits, blackberries, blueberries, plums, cherries and violet mixed up with tertiary aromas of cocoa, liquorice, tobacco, cloves, black pepper and leather. A warm and full-bodied wine with elegant tannins, good structure and persistence. It can be appreciated after several years. The Pasetti Winery, with a history spanning five generations, began vinification in the 1960s and gained recognition for its quality wines. The Testarossa line was created by Mimmo Pasetti in the 1980s to honour his red-haired daughter, Francesca, and reflects the family's dedication to viticulture. The wine is crafted from grapes grown in the ideal terroir of Pescosansonesco, known for its clay-calcareous soil and significant temperature variations. Today, Mimmo and his three sons manage the winery, each contributing to its success. Serve the wine at 16/18 °C and open it 30-45 minutes before drinking for the best experience.
The 2008 Pasetti Testarossa Montepulciano d'Abruzzo (presented in its own wooden box) is a deep ruby red Montepulciano with aromas and flavours of ripe red fruits, blackberries, blueberries, plums, cherries and violet mixed up with tertiary aromas of cocoa, liquorice, tobacco, cloves, black pepper and leather. A warm and full-bodied wine with elegant tannins, good structure and persistence. It can be appreciated after several years. The Pasetti Winery, with a history spanning five generations, began vinification in the 1960s and gained recognition for its quality wines. The Testarossa line was created by Mimmo Pasetti in the 1980s to honour his red-haired daughter, Francesca, and reflects the family's dedication to viticulture. The wine is crafted from grapes grown in the ideal terroir of Pescosansonesco, known for its clay-calcareous soil and significant temperature variations. Today, Mimmo and his three sons manage the winery, each contributing to its success. Serve the wine at 16/18 °C and open it 30-45 minutes before drinking for the best experience.