2019 Vietti Barolo Brunate 0,75lt.
Intense ruby-red color. The nose is explosive, powerful and big. Fruity notes of plum, citrusy hints of cedar and grapefruit, and hints of spices. After a few minutes in the glass, hints of violet flower—typical of the Brunate terroir—emerge. Intense and full-bodied on the palate. The soft, rounded and velvety tannins are typical of the La Morra area. The finish reveals a hint of liquorice root.
96 POINTS WINE ENTHUSIAST
95 POINTS R. VECCHIONE WINE CRITICS
96 POINTS WINE SPECTATOR
97 POINTS ROBERT PARKER
The grapes come from the historic MGA “Brunate” vineyard in the municipality of La Morra, located on the southern slope towards Barolo. Limestone- and clay-rich soil (Marls of Saint Agatha) and an altitude between 300 and 400 m asl. The average age of the vines is 50 years, Guyot-cultivated, with a density of around 4.600 plants per hectare.F593:H593
Intense ruby-red color. The nose is explosive, powerful and big. Fruity notes of plum, citrusy hints of cedar and grapefruit, and hints of spices. After a few minutes in the glass, hints of violet flower—typical of the Brunate terroir—emerge. Intense and full-bodied on the palate. The soft, rounded and velvety tannins are typical of the La Morra area. The finish reveals a hint of liquorice root.
96 POINTS WINE ENTHUSIAST
95 POINTS R. VECCHIONE WINE CRITICS
96 POINTS WINE SPECTATOR
97 POINTS ROBERT PARKER
The grapes come from the historic MGA “Brunate” vineyard in the municipality of La Morra, located on the southern slope towards Barolo. Limestone- and clay-rich soil (Marls of Saint Agatha) and an altitude between 300 and 400 m asl. The average age of the vines is 50 years, Guyot-cultivated, with a density of around 4.600 plants per hectare.F593:H593