On the nose it is intense and wide, with notes of ripe red fruit, cherry and plum, yes mix with hints of sweet spice, cumin and a hint of cinnamon emerging in the background. The thick plot stands out in the mouth tannic of the nebbiolo of race: the acidity makes it fresh and palatable, the body and the elegant structure make it balanced and pleasantly harmonious.

87 POINTS WINE ENTHUSIAST

The Barolo Cannubi Muscatel, coming from the Cannubi Hill,one of the historical Crus of this prestigious DOCG, immediately denotes the his great personality. 

Pairing Suggestions: It pairs perfectly with traditional Langhe egg pasta, Tajarin and ravioli del plin; with roasts, boiled, braised and game. It is an ideal companion for goat cheeses and mature hard cheeses.

Maturation: Spontaneous fermentation at 28 ° C with maceration for about 15-20 days. Aged for 24 months in small French oak barrels followed by 12 months in bottle.