Red Branko is a blended wine obtained from the vinification of Merlot grapes and Cabernet Sauvignon, fruity wine that has gained softness, grace and balance from a brief sojourn in wood. Wafts of raspberry, blackberry and blueberry like forest fruits overlay the elegant background note of sour cherries.

Since 1998, qualified oenologist Igor has transformed the property. He started with the land today, Branko has more than six hectares under almost exclusively whiteskinned varieties - and then concentrated on the winery itself and the hospitality facilities. Fermentation and maturation cellars were given a complete makeover. Modern winemaking equipment was brought in to ensure that grapes and bunches are treated with due respect.

Pairing Suggestions: Excellent with roasted white and red meats. You can also pair it with tasty and ripe cheese.

Maturation: The wine is aged for a year in French oak botte of 400litres. After bottling the wine is then aged a further 6 months before release.When vinification is over and the wine has been bottled, the bottles are stored in temperature-controlled cellars set sufficiently below ground to ensure the wine’s harmonious evolution in the medium to long term