Pinot Noir is ruby to garnet in colour with a firm backbone of tannin, a concentrated aroma and flavour reminiscent of woodland berry fruits and impressive length.

We are in Prepotto, a ventilated area full of spices in the air and in the soil.

We took on the challenge of Pinot Noirin Prepotto and starting from the ‘70s we selected some French clones with small grapes.

For years we invest in the territory of Cialla, where the vines could produce an elegant and great wine.

After welcoming you in our territory, you are left with your sense of smell if you abandon yourself, closing your eyes.. true genuine smells of earth and spices, smells that we try to pass down every day, season after season, because as you know the beauty of a wine is its diversity, every wine, every grape and every place has its own smells. Our most valued task is to protect these characteristics, make them unique and tangible, with passion and perseverance. All our production takes place with utmost respect for the consumers, using low SO2 dosage, therefore obtaining very characteristic wines which express typicality without misrepresenting the territory.

Maturation: Spontaneous fermentation with indigenous yeasts, 24 months in barrique