Ruby red in colour with violet reflections, this wine is nicely toned in scent with hints of sour black cherry and cherry on recalls of coffee cream. Rich and tonic in the mouth,almost austere, this unique wine has a balsamic and fruity finish.

Since 1998, qualified oenologist Igor has transformed the property. He started with the land today, Branko has more than six hectares under almost exclusively whiteskinned varieties - and then concentrated on the winery itself and the hospitality facilities. Fermentation and maturation cellars were given a complete makeover. Modern winemaking equipment was brought in to ensure that grapes and bunches are treated with due respect.

Pairing Suggestions: Excellent with roasted white and red meats. You can also pair it with tasty and ripe cheese.

Maturation: The wine is aged for a year in French oak botte of 400litres. After bottling the wine is then aged a further 6 months before release.When vinification is over and the wine has been bottled, the bottles are stored in temperature-controlled cellars set sufficiently below ground to ensure the wine’s harmonious evolution in the medium to long term.