A Balsamic Vinegar of Modena of great depth and body, with an unmistakable rich bouquet of aromas.

ANCIENT FLAVOURS The ultimate pride and expression of the art of Giusti vinegars, the “Banda Rossa” was the personal gift from Uncle Giuseppe to family members. Of great body and concentration, it is distinguished by its extraordinary complexity and rich bouquet of aromas. Notes of plum, black cherries and sweet spices, infused with the fragrances of ancient woods in which it was left to age, persisting long after a taste.

The most exemplary and representative collection from the Giusti Acetaia. Still today Giusti uses the first historical label, designed in the early 1900’s according to the liberty style of that time, and visually represents a collection of the accolades obtained by Giusti in that era. The bottle used originally was the bottle for the Lambrusco wine of Modena: the “Champagnotta”. The collection includes five products of different recipes and ageing developed throughout the generations. Today, they are classified with a progressive number of medals, chosen from the medals collected at the International Fairs of the 19th century.

The product here in object is gluten – free according to the Regulation (CE) N. 41/2009 concerning the composition and labelling of foodstuffs suitable for people intolerant to gluten. The raw material is by nature free from prolamins responsible for hypersensitivity against gluten. / Any cross contamination with cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains) and products thereof is prohibited in the production process.

Pairing Suggestions: Fresh pasta, risotto, lightly grilled meats, matured cheese and Italian gelato.

Maturation: In series of antique small casks, dating back to the 1700’s. Extracted in a limited quantity, once a year.