The distinctive element in our Panettone 5 citrus fruits is the candied peel sourced from five different types of citrus fruits originating from four Italian regions: Sicily, Calabria, Campania and Liguria. Each fruit brings its own special characteristics to the table: the chinotto is favored by those who prefer a touch of tartness; the citron has thick skin, rich in aromatic essential oils; the mandarin delivers the sweetest taste; the lemon gives out the most intense fragrance; while the orange offers slightly tangy, yet fruity, notes. Next to the quality of the fruits, we also find quantity: 20% of candied citrus peel is poured into the mix, in line with the specification for this type of baked product. The chunks are distributed evenly throughout the dough, to ensure there is the perfect amount of deliciousness in every slice.    

FRUTTA E FIORI
NATURE INSPIRES, SONIA DESIGN CREATES
Inspired by botanical tables from the late 1700s, the Panettone and Pandoro containers of the Frutta e Fiori Collection are the result of extensive research that Sonia Design conducted at national and international libraries. Sonia Pilla found inspiration in fruits, leaves and flowers drawn by hand by skilled artists with expertise in botany. She then laid her own designs out on a natural background. The pink ivory color of the wrapping paper was specifically created for this very Collection.