500gr.
The Filone Uva is artisan fruit bread, which leavens naturally thanks to our sourdough. Dario Loison wanted to revive this ancient recipe of his father, Alessandro, enriching it with a selection of top quality ingredients. The soft and well-alveolated dough is embellished with delicious sultanas and coated in a crumbly, Italian "Tuono" almond based glaze, which gives the loaf unforgettable texture and flavour.
The delightful and sweet notes of the sultanas are elegantly combined with the strong flavour of the “Tuono” almonds, in this artisan fruit bread with a refined and balanced flavour. The dough of the Filone Uva is made light and pleasant thanks to the natural leavening obtained from our sourdough, which makes the sweet suitable for all times of the day.
Loaf
A LEAVENED FRUIT CAKE THAT TELLS THE STORY OF A FAMILY’S TRADITION
Since 1938, Loison Pasticceri has been known for its fine quality desserts, including Panettone, Pandoro and more. In 1969, Alessandro Loison and his wife Bruna opened their own business, thus carrying on the baking tradition of grandfather Tranquillo. And Loison’s original recipe for the panfrutto born here, a soft cake featuring candied fruit and raisins, with an almond glaze finish. Today, Dario and his wife Sonia are proud to share their interpretation of Dario’s father's original recipe. Their version of this leavened fruit cake is enriched with premium ingredients and is decorated with scrumptious glazes that meet the taste of modern-day palates.
Pairing Suggestions: Sweet Wine/Dessert Wine
