This 2018 has mineral, gun-flinty aromas but with lively, pure flavours of brambles,
smoke and liquorice. It has a beautifully elegant, gossamer palate with very finetextured tannins.    

96 POINTS DECANTER

95 POINTS FALSTAFF

95 POINTS R. VECHIONE WINE CRITICS

94+POINTS WINE ADVOCATE

Keir, a complex wine, is an absolute novelty. It is in fact the first production with vinification and refining in amphora of Tua Rita. Method that is lost in the history of wine culture, as is known, has the strength and the privilege of enhancing the varietal characteristics of the grape. It has a limited production.

The soils of Tua Rita, arranged on a slight hill with a constant slope, are composed mainly of skeleton (rocks, rocks), clay, silt, sand and, above all, a rich set of mineral microelements.

This fortuitous casualty of nature nature leaves his distinctive mark on Tua Rita’s wines, bringing unique iron nuances and hints of saltiness.

Pairing Suggestions: Braised meat and veal “stracotto”. Perfect with lamb loin with herbs and mountain cheeses.

Maturation: Maceration with the skins in Terracotta Amphora for 6 months Maturation: for about 6 months in used French oak barrels; after going into bottle in the summer, the wine is left to age for several months before release to market.