Cold maceration yields a copper hue and exalts the regality in this Trentino Pinot Grigio. On the nose Polin is rich in notes of peaches and pears, with subtle mineral hints; these sensations seamlessly carry over to the palate, with seductive impact and fresh acidity yielding to ginger and cider at mid-palate. The finish is clean, with a refreshing, cleansing hint of bitterness in back, making this wine go down too easily.

We have been growing vines for over 40 years, interpreting nature in order to enhance our heritage of labour, constant cultural challenges, in the midst of seasonal differences that evolve into wonderful pleasures.

Our job is all about dedication and spontaneity. The things that help our intuitions are patience and wine’s natural strength. We learn from our land and we let each phase of the grape’s transformation reflect how natural this process is.

To do so, our winemaking technology is willingly reduced to a minimum. The grapes are pressed and fall into the fermentation vats, then into the barrels and finally into bottles.

We are deeply connected to the agricultural culture here in Trentino, we hold tightly on to tradition, growing also indigenous varieties, which represent our land and our beliefs

Pairing Suggestions: Polin also is quite versatile with food, from antipasti to medium-structured dishes to white meat-based main courses.

Maturation: Grapes are gently pressed after a cold maceration of one night. Fermentation takes place at a controlled temperature. The wine is matured in stainless steel tanks for five months and then bottled.