Straw yellow with green reflections.Nose: reveals fresh fragrances of fruits and white flowers accompanied by vegetal and mineral notes. Palate: juicy and balanced, salinity combines with freshness and softness  

It is a wine for flowered terraces and summer nights, a wine for outing in the hills. It is a profoundly Italian wine. Our idea of soave: fresh, fruity, easy to drink but with an unmistakable character at the same time. 

We are in the northern part of the Soave Classico region; here, from vineyards located on various hillsides, we harvest the grapes to produce this wine. The exposures are the most varied and the average altitude is around 300 meters.
The soil is of volcanic origin with different textures. The average age of the Garganega vines in this area is at least 40 years.

The castle is the one in Soave: a heritage from the Middle Ages, when the town was still called by the old name of Suavia; Giovanni and Rosetta’s daughters, however, have been the main female characters in this story since the start of the twenty-first century. Our family has been living and cultivating the land since the nineteenth century in Fittà: a small rural village mounted like a precious stone on the hills of Soave Classico.
The history of Suavia however began later, in 1982, when Giovanni and Rosetta (the father and mother), aware of the great potential of their area, decided to set up on their own and make their mark, crushing their grapes and making their own wine.
Today we three sisters, Meri, Valentina and Alessandra, carry on the family tradition and run the winery always working here in Fittà, where it all started.

Being aware of this, we can claim that our vineyard management is not a short-sighted one limited to the wellbeing of the vines alone, but it safeguards the landscape in its entirety.

The work carried out by man plays a very important role in the management of both the vineyard and the natural surrounding landscape, which is made up of elements that must be considered individually and duly taken care of in order to preserve the harmony created by their unity, i.e. that of nature itself.

Pairing Suggestions: Excellent as an aperitif, it accompanies appetizers and dishes based on vegetables and fish. It also goes very well with the light flavor of white meats and with fresh or short-aged cheeses.

Maturation: Maturation: 5 months in contact with the fine sediments in steel vats.