Intense antique gold colour. On the nose, a wine very intense and refined in itsaromatic complexity. Floral hints of acacia mimosa flowers prevail in this well-blended wine with notes of ripe fruit, apricot, vanilla and pastry. Truly elegant on the palate, with great balance between sweetness and acidity. Aromas of peach, apricot and fig jam stand out, blending well with notes of acacia honey and almond paste.

Marls and sandstones of Eocene origin, called “ponca” in Italian, stratified under the seas over millennia and today give our wines a unique flavour and minerality typical of Collio. 

Isidoro Polencic is a family business, now run by three siblings – Alex, Elisabetta and Michele – who carry on the work started by their parents Isidoro and Anna but before that, by their grandfather, also named Isidoro.    

Our family has long been here in Plessiva, in the heart of the Collio wine region. We have always traced the contours of the rows as we grow the vines with methodic and careful tenacity.

Pairing Suggestions: An excellent stand-alone wine or an optimal accompaniment to mature cheese.

Maturation: Maturation continues for several months on the lees where extensive bâtonnage increases the complexity, creaminess and ageing vocation.