Intense and balanced, with notes of violet, red fruit, cherry and plum, spices, liquorice, cocoa, leather and tobacco.  

Barolo Riserva Cannubi “1752” has been produced since harvest 2008, when Damilano family decided to enhance the historic core of Cannubi vineyard located in the highest and most central part of the hill.  It is a small portion of about 2 hectares planted with Nebbiolo vines which today are between 50 and 70 years old . “1752” is conceived as a Reserve starting from the harvest. Very few bottles produced in an elegant “vintage” packaging to underline the culture, tradition and wisdom of a land that the world envies to the Langhe: Cannubi

99 Points James Suckling

Pairing Suggestions: It goes well with traditional egg pastas, meat-stuffed ravioli, red meats, boiled meats, braised meats and game. It is ideal for sipping alongside sheep and goat toma cheeses and hard ripened cheeses

Maturation: Fermentation for 20 days + 30 days of submerged – cap maceration depending on the vintage. Length of aging before bottling: 5 years. Length of bottle aging: 2 years.