Concentrated red wine with rich aromas of ripe black fruit, followed by spicy hints of vanilla and leather and hints of violets.On the palate it is fine, elegant and well structured. A medium to full-bodied wine that is pleasantly tannic, backed by a strong freshness and with a long, lingering finish.

The winery Cascina Morassino was founded in 1984 by Mauro Bianco, but the three previous generations already produced wine with grapes from the Ovello crù: it is therefore an example of family continuity in the management of the company. Cascina Morassino, now run by Mauro’s son, Roberto Bianco, has only four and a half hectares of life, three and a half of which are located in the Ovello subzone and one hectare in the municipality of Neive, subzone Cottà.

Pairing Suggestions: Its ideal approach is with white meat, red roasted and overcooked dishes, with truffles, cheeses and aged salami.

Maturation: aged for a minimum of 18 foudres barrels