Slightly coppery, natural colour obtained of short maceration, floral and fruity bouquet with notes of acacia, jasmine, toasted almonds, ginger, pink pepper, pear and apple, citrus fruits. Round and mineral taste, fresh, lively, pleasantly harmonious, creamy and intense.
In the early 1900s, Ivan Miklus acquired the land to be devoted to the cultivation of grapevines. With the help of his son Franz he renewed one hectare of vineyard by digging the solid land with his own hands as deep as 80 cm. Soon Franz was called for a long time in military service and after a few years he was offered to work as a commander in aviation. Even against the will of his father, he refused and chose a much harder life but which gave him more satisfaction. Working the land at that time required much more effort and sweat than today.
In 1992, a constant wine commerce began with the first labels named Draga. Later the grandson Milan, with a great help of his wife Anna, started to produce also wines labelled Miklus. In 2006 Start of production wines long maceration.
Pairing Suggestions: Perfect as an aperitif, ideal for fresh fish, grilled fish, white meats, risotto, grilled vegetables, soups, cheeses etc.
Maturation: Fermented and aged on the lees for seven months in stainless steel vats.